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–+ servings
Varutharacha Meen Curry

Varutharacha Meen Curry | Fish Curry In Roasted Coconut Gravy

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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/2 kg Kingfish or Salmon cut into cubes
  • 3/4 cup Grated Coconut
  • 3 nos Pearl onions sliced, Kunjulli
  • 3 tbsp Chilly powder
  • 1/2 tbsp Coriander powder
  • 1 tbsp Turmeric powder
  • 1/4 tsp Fenugreek seeds Uluva
  • 1 stem Curry leaves
  • Tamarind pulp A medium sized ball, Puli
  • Salt As reqd
  • 3 tbsp Oil

Instructions
 

  • Heat 1 tbsp of oil in a pan or a kadai.
  • Add coconut, chilly powder, coriander powder, onions, fenugreek seeds and curry leaves.
  • Fry on a medium heat for 20 mins, till it becomes brown.
  • Cool the mix and grind it in a mixer grinder.
  • Pour tamarind pulp water and grind again.
  • Heat the remaining oil in the same pan.
  • Add the paste and stir.
  • Add turmeric powder and salt.
  • When the paste boils and aroma comes, add fish pieces.
  • Add sufficient water such that the pieces are well immersed in the mix.
  • :- Add less water, if you want it thick.
  • Allow Varutharacha Meen Curry (Fish Curry) to boil in a medium flame and let the gravy thicken.
  • :- Varutharacha Meen Curry (Fish Curry) is ready.
  • :- Serve Varutharacha Meen Curry (Fish Curry) hot with rice.

Notes

You can visit this link Spicy King Fish Curry with Coconut. You can also visit this link Kottayam Styled Fish Curry.
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