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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- King Fish - 6 pc
- Tomato - 2
- Chilly - 3
- Coconut - 1 cup
- Chilly powder - 1 tspn
- Turmeric powder - 1/2 tspn
- Coriander powder - 1 tspn
- Salt : As required -
- Oil - 3 tbsp
- Mustards - 1 tsp
- Fenugreek seed - 1 tsp
- Fennel seed - 1/2
- Shallots - 5 nos
Ingredients
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Instructions
- Heat oil in a clay pot and splutter mustard seeds and fenugreek seeds.Then add sliced tomato and green chilly.
- When it becomes soft,add red chilly powder,turmeric powder and coriander powder.saute till the raw smell goes away.
- Add fish pieces ,cover and cook it for 5 minutes in medium flame.
- Make a fine paste out of coconut,shallots,and fennel seeds with little water.
- Heat oil in another plan,add chopped shallots and saute till nice brown in colour and mix it with curry.
- Spicy King Fish Curry With Coconut is ready now.
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