Masala Upma
Masala Upma with a cup of hot coffee is a favorite breakfast dish in almost all South Indian homes. Masala Upma is unique and delicious with a blend of colorful veggies and a delicate tempering with mustards seeds and curry leaves. Masala Upma is served hot and the mixture of veggies makes the dish nutritious and wholesome. Healthy breakfast paves way to a great day and the dish is highly recommended to kids and elders. You can explore a step wise illustrated Masala Upma dish here.
Ingredients
- 1 cup Semolina Rava/Sooji
- 2 tsp Ghee
- 2 nos Onions chopped
- 1/2 of Tomato chopped
- 1/2 of Capsicum chopped
- 2 nos Green chillies slit
- 1/2 tsp Ginger finely chopped
- Curry leaves Few
- 1 tsp Mustard seeds
- Salt As reqd
- 2 cups Water
Instructions
- For preparing Masala Upma, heat ghee in a pan.
- Fry semolina or rava and keep it aside.
- Again heat some more oil in a pan.
- Splutter mustard seeds and when they crackle, add curry leaves, onions, green chillies, ginger and stir fry for sometime.
- Add capsicum followed by tomato pieces and fry well.
- Remove pan from fire, add water and allow water to boil.
- Add salt and slowly stir in semolina to the boiling water. Mix very well in low flame.
- Rava Upma, a delicious breakfast dish is ready. Serve with Egg Burgi.
Tried this recipe?Let us know how it was!