Meen Curry - Fish Curry Ernakulam Style
Ernakulam style Meen Curry - fish curry
Ingredients
- 1/2 kg Fish
- 2 stems Curry leaves
- 5 nos Green chillies cut lengthwise
- 1 tbsp Red chilly powder
- 3 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 tsp Mustard seeds
- Salt As reqd
- 4 nos Kukum star Kodam puli
- 4 tbsp Oil
For grinding:
- 2 nos Onion medium
- 2 nos Tomato medium
- Ginger A small piece
- 3 nos Garlic pods
- 1/2 of Grated coconut
Instructions
- For preparing meen curry, first heat oil in a pan.
- Add mustard seeds and when they splutter, add curry leaves.
- Add the ground paste and stir for 2 min.
- Add coriander powder, red chilly powder and turmeric powder.
- Take the coconut paste in another vessel and add 500 ml of water, kukum star and salt.
- Add the above coconut paste into the pan.
- Boil the contents and then simmer the flame. Add the fish pieces.
- Stir slowly so that the fish doesn`t break up and close the lid and cook it for 10 mins or until done.
- :- Meen Curry - fish curry is ready.
- :- Serve Meen Curry - fish curry with rice or chappathis.
Tried this recipe?Let us know how it was!