Name: Meen Curry - Fish Curry Ernakulam Style
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Fish; 2 stems Curry leaves; 5 nos Green chillies (cut lengthwise); 1 tbsp Red chilly powder; 3 tbsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Mustard seeds; Salt (As reqd); 4 nos Kukum star (Kodam puli); 4 tbsp Oil; 2 nos Onion (medium); 2 nos Tomato (medium); Ginger (A small piece); 3 nos Garlic pods; 1/2 of Grated coconut

Meen Curry - Fish Curry Ernakulam Style

Ernakulam style Meen Curry - fish curry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Fish
2 stems Curry leaves
5 nos Green chillies cut lengthwise
1 tbsp Red chilly powder
3 tbsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Mustard seeds
Salt As reqd
4 nos Kukum star Kodam puli
4 tbsp Oil

For grinding:

2 nos Onion medium
2 nos Tomato medium
Ginger A small piece
3 nos Garlic pods
1/2 of Grated coconut

Instructions

For preparing meen curry, first heat oil in a pan.
Add mustard seeds and when they splutter, add curry leaves.
Add the ground paste and stir for 2 min.
Add coriander powder, red chilly powder and turmeric powder.
Take the coconut paste in another vessel and add 500 ml of water, kukum star and salt.
Add the above coconut paste into the pan.
Boil the contents and then simmer the flame. Add the fish pieces.
Stir slowly so that the fish doesn`t break up and close the lid and cook it for 10 mins or until done.
:- Meen Curry - fish curry is ready.
:- Serve Meen Curry - fish curry with rice or chappathis.

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Meen Curry – Fish Curry Ernakulam Style