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Spicy Fish Fry(Meen) Easy
Hot n spicy fish fry
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
300
gm
Fish
Neyimeen, Ari etc
1
tbsp
Ginger paste
1
tbsp
Garlic paste
Salt
As reqd
2
tbsp
Lemon juice
Black pepper powder (optional)
2
tbsp
Red chilly powder
1/2
cup
Rice flour
Ari podi
Oil for frying
For garnishing:
Onions(cut into rings)
Tomatoes(cut into rings)
Instructions
Clean the fish and cut into pieces for frying.
Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour.
Mix together red chilly powder, pepper powder, rice flour and salt.
Remove the fish fingers from the first marinate and roll them in the second mixture.
Heat oil in a kadai or a pan.
Deep fry in hot oil till crisp and done.
Remove onto an absorbent paper to remove excess oil.
Garnish with onions and tomatoes cut into rings.
:- Serve hot with rice.
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how it was!