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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Fish(Neyimeen, Ari etc) - 300 gm
- Ginger Paste - 1 tbsp
- Garlic paste - 1 tbsp
- Salt(As reqd) -
- Lemon juice - 2 tbsp
- Black pepper powder (optional) -
- Red chilly powder - 2 tbsp
- Rice flour(Ari podi) - 1/2 cup
- Oil for frying -
For garnishing:
- Onions(cut into rings) -
- Tomatoes(cut into rings) -
Ingredients
For garnishing:
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Instructions
- Clean the fish and cut into pieces for frying.
- Mix together red chilly powder, pepper powder, rice flour and salt.
- Remove the fish fingers from the first marinate and roll them in the second mixture.
- Heat oil in a kadai or a pan.
- Deep fry in hot oil till crisp and done.
- Remove onto an absorbent paper to remove excess oil.
- Garnish with onions and tomatoes cut into rings.
- :- Serve hot with rice.
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5 comments
Its superb
tasty one……yummy..
******
Excellent receipe , I think the same way we can also roast chicken , it will be tastey
hi,
That was really a different method, and excellent too
this is a good recipe