Spicy Fish Fry(Meen) Easy Hot n spicy fish fry 300 gm Fish (Neyimeen, Ari etc)1 tbsp Ginger paste1 tbsp Garlic pasteSalt (As reqd)2 tbsp Lemon juiceBlack pepper powder (optional)2 tbsp Red chilly powder1/2 cup Rice flour (Ari podi)Oil for fryingFor garnishing:Onions(cut into rings)Tomatoes(cut into rings) Clean the fish and cut into pieces for frying.Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour.Mix together red chilly powder, pepper powder, rice flour and salt.Remove the fish fingers from the first marinate and roll them in the second mixture.Heat oil in a kadai or a pan.Deep fry in hot oil till crisp and done.Remove onto an absorbent paper to remove excess oil.Garnish with onions and tomatoes cut into rings.:- Serve hot with rice. Kerala
Its superb
tasty one……yummy..
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Excellent receipe , I think the same way we can also roast chicken , it will be tastey
hi,
That was really a different method, and excellent too
this is a good recipe