Tamil Nadu Style Mulligatawny Soup
Mulligatawny Soup - Tamil Nadu Style Mulligatawny Soup
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1 tsp Ginger root crushed
- 1 tsp Garlic crushed
- 1 no Onion large and sliced
- 2 tbsp Gram flour Kadala podi
- 1 no Green apple peeled and diced
- 1 heaped Curry powder
- 1/4 tsp Turmeric powder
- 2 nos Tomatoes peeled and chopped, medium
- 1 no Bay leaf Vazhana/karuga ela
- 1 tsp Black pepper coarsely ground
- 3 cups Veg stock
- 1 - Boiled rice optional
- 1-2 tbsp Oil
- Lemon Wedges for garnishing
Heat oil in a pan.
Add the ginger and garlic and saute for 2 minutes.
Add onion and saute until the onion is transparent.
Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and veg stock.
Bring to a boil, cover and reduce heat. Simmer for 45 minutes.
Process in a blender or pass through a sieve.
Add the rice (if using). Stir well.
:- Serve with lemon wedges.