Tamil Nadu Style Mulligatawny Soup


Tamil Nadu Style Mulligatawny Soup

Mulligatawny Soup - Tamil Nadu Style Mulligatawny Soup
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people


  • 1 tsp Ginger root crushed
  • 1 tsp Garlic crushed
  • 1 no Onion large and sliced
  • 2 tbsp Gram flour Kadala podi
  • 1 no Green apple peeled and diced
  • 1 heaped Curry powder
  • 1/4 tsp Turmeric powder
  • 2 nos Tomatoes peeled and chopped, medium
  • 1 no Bay leaf Vazhana/karuga ela
  • 1 tsp Black pepper coarsely ground
  • 3 cups Veg stock
  • 1 - Boiled rice optional
  • 1-2 tbsp Oil
  • Lemon Wedges for garnishing


  • Heat oil in a pan.
  • Add the ginger and garlic and saute for 2 minutes.
  • Add onion and saute until the onion is transparent.
  • Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and veg stock.
  • Bring to a boil, cover and reduce heat. Simmer for 45 minutes.
  • Process in a blender or pass through a sieve.
  • Add the rice (if using). Stir well.
  • :- Serve with lemon wedges.
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