Name: Curry Flavored Noodles
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Thick fresh noodles; ¼ cup Oil; 2 nos Garlic cloves (sliced); 1 no Onion (finely sliced); 1 no Red capsicum (cut into thin 4 cm long strips); 1 no Cucumber (small and unpeeled and cut into thin 4 cm strips); 2 tsp Curry powder; ½ cup Vegetable stock; 1 tbsp Soya sauce; ½ tsp Sugar; 3 nos Spring onions (chopped); Salt (As reqd)

Curry Flavored Noodles

Spicy noodles

Print Recipe

Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

250 gm Thick fresh noodles
¼ cup Oil
2 nos Garlic cloves sliced
1 no Onion finely sliced
1 no Red capsicum cut into thin 4 cm long strips
1 no Cucumber small and unpeeled and cut into thin 4 cm strips
2 tsp Curry powder
½ cup Vegetable stock
1 tbsp Soya sauce
½ tsp Sugar
3 nos Spring onions chopped
Salt As reqd

Instructions

Cook noodles in a large pan of boiling water, until just tender and leave it to drain. 2)Heat oil in a wok or pan.
Add garlic, onions and red capsicum.
Stir over medium heat for 3 minutes.
Add cucumber and curry powder and stir over medium heat for another 3 minutes. 6)Add veg stock, Soya sauce, salt and sugar and stir until mixture boils.
Add noodles and spring onions and stir over low heat 3 minutes or until ingredients are well combined and heated through.

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Curry Flavored Noodles