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Vegetable Seekh
Vegetable Seekh
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Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
¼
kg
Potatoes
125
gm
Yam
4
nos
Garlic pods
1"
piece
Ginger
3
nos
Green chilies
2
tsp
Lime juice
Coriander leaves
As reqd, chopped
Oil for frying
Salt
As reqd
Instructions
Boil the potatoes and the yam.
Mash them and keep aside.
Grind together the garlic, ginger, green chillies and salt to a paste.
Mix together the above paste, lime juice, coriander leaves and the mashed potato-yam mixture.
Divide this mixture into equal portions.
Grease a 1/4" thick wooden stick and wrap each of the portions evenly around the stick.
Shape the seekh and gently slide off the needle.
Deep fry in hot oil till golden brown.
:- Serve hot.
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