Vegetable Seekh

Boil the potatoes and the yam.

Mash them and keep aside.

Grind together the garlic, ginger, green chillies and salt to a paste.

Mix together the above paste, lime juice, coriander leaves and the mashed potato-yam mixture.

Divide this mixture into equal portions.

Grease a 1/4" thick wooden stick and wrap each of the portions evenly around the stick.

Shape the seekh and gently slide off the needle.

Deep fry in hot oil till golden brown.

:- Serve hot.