Cut beans into small pieces.

Cook them along with turmeric powder and salt, until half done.

Heat the coconut oil in a kadai or a pan.

Add mustard seeds and curry leaves.

When it starts to splutter, add the half cooked long beans and chillies and simmer, until it turn dry.

:- Serve with rice and curd or any gravy.

:- You can also use green banana, yam, potatoes and carrots and make mezhukkupuratti in the same way.

:- Similarly, bitter gourd, ladies finger and brinjal can be used. If using these veg, do not cook it in water.