Beans Mezhukkupuratti
Cooked and fried beans
Ingredients
- 250 gm Long beans
- 1/4 tsp Turmeric powder
- Salt As reqd
- 2 nos Green chillies
- 2 tbsp Coconut oil
- Mustard seeds A pinch
- 1 stalk Curry leaves
Instructions
- Cut beans into small pieces.
- Cook them along with turmeric powder and salt, until half done.
- Heat the coconut oil in a kadai or a pan.
- Add mustard seeds and curry leaves.
- When it starts to splutter, add the half cooked long beans and chillies and simmer, until it turn dry.
- :- Serve with rice and curd or any gravy.
- :- Similarly, bitter gourd, ladies finger and brinjal can be used. If using these veg, do not cook it in water.
Tried this recipe?Let us know how it was!
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