Boil the potatoes and peel off the skin.

Par boil the spinach, mash them and keep it aside.

Heat oil in a pan.

Fry the potatoes and keep aside.

To the remaining oil, add grated ginger, whole black pepper and slit green chillies.

Add the mashed spinach and cook for a while.

Add the potatoes along with salt and cook again.

When done, pour the ghee and remove.

:- Serve hot with chappathis.