Cook potatoes till soft.

Peel and cut them into small pieces.

Heat oil in a pan.

Place the potato pieces in oil.

Add salt, amchoor powder, garam masala and chilly powder.

Fry them for 5 mins on a medium heat.

Once it¦s done, remove from fire and keep it aside.

Take puffs pastry sheets and roll them a little with the rolling pin.

Cut them into 4 X 4 inches, square pieces.

Place the stuffing on one half of the sheet.

Fold the other remaining half of sheet on the stuffing.

Take a little amount of water and close both the ends of the stuffed puffs.

Follow the same procedure with the remaining stuffing.

Place in the oven at 350 degrees for 5 - 10 minutes or till light brown and crispy.

:- Serve hot with ketchup.