Uppuma Kozhikattai
Soft delicious Uppuma Kozhikattai is prepared from rice rava. Rice rava is obtained by grinding raw rice in blender to a coarse form. The Kozhikattais are easy to prepare and nutritious too. Uppuma Kozhikattai is wholesome and perfect as a breakfast dish. Uppuma Kozhikattai will simply melt in your mouth and children are usually a big fan of these dumplings. You will discover a step wise illustrated Uppuma Kozhikattai dish here.
Ingredients
- 1 cup Rice Rava
- 2 cups Water
- Salt As reqd
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Bengal gram Kadalaparippu
- 1" piece Ginger finely chopped
- Green chillies finely chopped
- Curry leaves A few
- 1 tsp Asafoetida Kayam
Instructions
- For preparing Uppuma Kozhikattai, first heat oil in a pan.
- Add mustard seeds followed by black gram, Bengal gram, curry leaves, asafoetida, ginger and green chillies.
- Add water and salt.
- When it reaches boiling consistency, slowly add rice rava and simmer in a very low flame.
- Cover the pan and cook, stirring frequently.
- Allow it to cool and shape into oval sizes.
- Steam cook them for 2-3 minutes.
- Uppuma Kozhikattais are ready.
- *Rice Rava can be made by grinding the rice coarsely in the mixer.
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