Name: Uppuma Kozhikattai
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Rice Rava; 2 cups Water; Salt (As reqd); 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Black gram (Uzhunnuparippu); 1 tsp Bengal gram (Kadalaparippu); 1" piece Ginger (finely chopped); Green chillies (finely chopped); Curry leaves (A few); 1 tsp Asafoetida (Kayam)

Uppuma Kozhikattai

Soft delicious Uppuma Kozhikattai is prepared from rice rava. Rice rava is obtained by grinding raw rice in blender to a coarse form. The Kozhikattais are easy to prepare and nutritious too. Uppuma Kozhikattai is wholesome and perfect as a breakfast dish. Uppuma Kozhikattai will simply melt in your mouth and children are usually a big fan of these dumplings. You will discover a step wise illustrated Uppuma Kozhikattai dish here.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Rice Rava
2 cups Water
Salt As reqd
1 tbsp Oil
1 tsp Mustard seeds
1 tsp Black gram Uzhunnuparippu
1 tsp Bengal gram Kadalaparippu
1" piece Ginger finely chopped
Green chillies finely chopped
Curry leaves A few
1 tsp Asafoetida Kayam

Instructions

For preparing Uppuma Kozhikattai, first heat oil in a pan.
Add mustard seeds followed by black gram, Bengal gram, curry leaves, asafoetida, ginger and green chillies.
Add water and salt.
When it reaches boiling consistency, slowly add rice rava and simmer in a very low flame.
Cover the pan and cook, stirring frequently.
Allow it to cool and shape into oval sizes.
Steam cook them for 2-3 minutes.
Uppuma Kozhikattais are ready.
*Rice Rava can be made by grinding the rice coarsely in the mixer.

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Uppuma Kozhikattai