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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Allpurpose flour
Maida
1
tbsp
Ghee
1/4
tsp
Thymol
Ajwain
Salt
As reqd
Ghee for deep frying
Instructions
Blend together maida, ghee, ajwain and salt along with enough warm water to make a smooth and pliable dough.
Make small thin rounds off the dough.
Prick them on both sides with a fork.
Allow to dry a bit for 20-30 minutes.
Heat oil or ghee in a pan.
Deep fry a few at a time to a pale golden colour.
Drain thoroughly and allow it to cool.
:- Store in air-tight containers.
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