Mathis Mathis 2 cups Allpurpose flour (Maida)1 tbsp Ghee1/4 tsp Thymol (Ajwain)Salt (As reqd)Ghee for deep frying Blend together maida, ghee, ajwain and salt along with enough warm water to make a smooth and pliable dough. Make small thin rounds off the dough.Prick them on both sides with a fork. Allow to dry a bit for 20-30 minutes. Heat oil or ghee in a pan.Deep fry a few at a time to a pale golden colour.Drain thoroughly and allow it to cool.:- Store in air-tight containers. American