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Anarsa
Pure Vegetarian Snacks
Snacks
Anarsa
A
By
AshaPatel
•
October 23, 2002
Anarsa
Anarsa
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
3
cups
Rice
3 1/2
cups
Powdered
sugar
1/2
-
Milk
1
tbsp
Poppy seeds
Khashakhasha
3
cups
Ghee
Instructions
Wash and soak rice for 3 days, changing
water
each day.
Wash and drain
water
. Dry them on a thick soft cloth.
Grind the rice into powder and mix with
sugar
.
Press the dough tightly and keep it aside, covered for 2-3 hours.
Sprinkle very little
milk
and knead it into a smooth and stiff dough. (Add
milk
very carefully as
sugar
may make the dough soggy and soft.)
Divide the dough into 50 parts.
Keep covered with a moist clean cloth.(Use a clean plastic sheet.)
Sprinkle a few
poppy seeds
and mould one part into thin round and press onto
poppy seeds
.
Heat 4 tbsp of
ghee
in a thick bottomed pan.
Place the round piece in the
ghee
with the seeds side up.
Shallow fry till golden on low-medium heat.
Drain on a tissue paper and keep aside to cool.
Add more
ghee
into the pan as required.
Follow the procedure for the remaining dough.
If done rightly, they shall have a fine meshylike look on them and will be very crispy.
Allow them to cool.
:- Store in an air tight container.
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how it was!
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A
written by
AshaPatel
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