Balushahis
Balushahis
Balushahis
Ingredients
Instructions
- For making the syrup: 1)Prepare sugar syrup of 1 thread consistency by boiling together sugar, water and lemon juice.
- For making Balushahis: 1)Sieve together flour and soda.
- Add cardamom powder.
- Rub in ghee thoroughly.
- Add curd and mix them together in one direction.
- Make a stiff dough. Add a tbsp of tepid water if required.
- Keep it aside covered in a cool place or fridge for 1-2 hours.
- Make small round balls about 3÷ in diameter. Press to flatten a bit, and make depression in center with thumb. This is the traditional balushahi shape.
- Heat ghee in a frying pan.
- Add a few patties and reduce the flame. Do not turn the side until one side is pinkish.
- Follow the same procedure for the rest of the patties.
- Drain and leave it to cool.
- Put them in the sugar syrup and allow them to soak for 5 minutes.
- Remove and keep on a perforated plate to drain off the excess syrup.
- Allow it to cool.
- :- Store in an air tight container.
- For making sugar coated Balushahis: 1)Reheat the remaining syrup till 2 1/2 thread consistency is obtained.
- Coat the above balushahis with this or dip inside the syrup.
- Keep on mesh to cool and let the sugar set to a white coat.
- Sprinkle some red rose petals and crushed cardamom over them.
Tried this recipe?Let us know how it was!
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