Shankarpala

A

Shankarpala

Shankarpala
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Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Warm the water, sugar and ghee together till the sugar dissolves.
  • Add maida and knead them into a soft pliable dough.
  • Divide the dough into 4 parts.
  • Roll them into chappathis of 1/3" thickness.
  • Cut them with a cookie cutter or knife into small diamond shapes.
  • Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
  • Deep fry in hot ghee over a low flame till light golden brown.
  • Drain well and keep aside to cool.
  • :- Store in clean, dry containers.
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