Shankarpala

Warm the water, sugar and ghee together till the sugar dissolves.

Add maida and knead them into a soft pliable dough.

Divide the dough into 4 parts.

Roll them into chappathis of 1/3" thickness.

Cut them with a cookie cutter or knife into small diamond shapes.

Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.

Deep fry in hot ghee over a low flame till light golden brown.

Drain well and keep aside to cool.

:- Store in clean, dry containers.