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Kharipudi
Kharipudi
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Wheat Flour
1/2
cup
Rice Flour
Aripodi
Asafoetida
As reqd, Kayam
1/2
tbsp
Thymol seeds
Ajwain
1/2
tsp
Turmeric powder
2
tbsp
Oil
2
tbsp
Ghee
Instructions
Mix wheat flour and 1/4 cup rice flour together.
Add asafoetida, ajwain seeds, turmeric powder, oil and knead them to make a soft dough.
Apply ghee and roll it like a large chappathi.
Sprinkling some rice flour, roll it into tight Swiss roll and cut into thick slices and keep it aside.
Heat oil in a pan.
Fry them till they become golden colour.
Drain and leave it to cool.
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