Kharipudi
Kharipudi
Kharipudi
Ingredients
- 2 cups Wheat Flour
- 1/2 cup Rice Flour Aripodi
- Asafoetida As reqd, Kayam
- 1/2 tbsp Thymol seeds Ajwain
- 1/2 tsp Turmeric powder
- 2 tbsp Oil
- 2 tbsp Ghee
Instructions
- Mix wheat flour and 1/4 cup rice flour together.
- Add asafoetida, ajwain seeds, turmeric powder, oil and knead them to make a soft dough.
- Apply ghee and roll it like a large chappathi.
- Sprinkling some rice flour, roll it into tight Swiss roll and cut into thick slices and keep it aside.
- Heat oil in a pan.
- Fry them till they become golden colour.
- Drain and leave it to cool.
Tried this recipe?Let us know how it was!
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