Kharipudi

Mix wheat flour and 1/4 cup rice flour together.

Add asafoetida, ajwain seeds, turmeric powder, oil and knead them to make a soft dough.

Apply ghee and roll it like a large chappathi.

Sprinkling some rice flour, roll it into tight Swiss roll and cut into thick slices and keep it aside.

Heat oil in a pan.

Fry them till they become golden colour.

Drain and leave it to cool.