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–+ servings

Mathanga Curry Easy

Mathanga (Pumpkin) curry
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 400 gm Pumpkin Mathanga
  • 2 cups Onions sliced
  • 1 tsp Garlic
  • 4 nos Green chillies
  • 3 tbsp Oil
  • 1 tsp Mustard seeds
  • 1 cup Grated coconut
  • 1 tsp Turmeric powder
  • 1 tbsp Lime juice
  • 3 nos Broken chillies Kollamulaku
  • Curry leaves A sprig
  • Salt As reqd

Instructions
 

  • Peel the skin off the pumpkin and cut into small pieces after deseeding.
  • Heat oil in a pan.
  • Splutter mustards along with curry leaves and broken chillies.
  • Add onions, green chillies and garlic and sautT for a few minutes.
  • Add pumpkin along with turmeric powder.
  • Add water and leave it to simmer.
  • Add a 1/2 cup of coconut milk along with lime juice and stir till the gravy is thick.
  • :- Serve hot.
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