Mathanga Curry Easy
Mathanga Curry Easy
Mathanga (Pumpkin) curry
Ingredients
- 400 gm Pumpkin Mathanga
- 2 cups Onions sliced
- 1 tsp Garlic
- 4 nos Green chillies
- 3 tbsp Oil
- 1 tsp Mustard seeds
- 1 cup Grated coconut
- 1 tsp Turmeric powder
- 1 tbsp Lime juice
- 3 nos Broken chillies Kollamulaku
- Curry leaves A sprig
- Salt As reqd
Instructions
- Peel the skin off the pumpkin and cut into small pieces after deseeding.
- Heat oil in a pan.
- Splutter mustards along with curry leaves and broken chillies.
- Add onions, green chillies and garlic and sautT for a few minutes.
- Add pumpkin along with turmeric powder.
- Add water and leave it to simmer.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (3)
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Tried this recipe. Good. I think lemon juice should be added only in the end (after removing from fire). Otherwise the coconut milk will split.
This site is really useful and the receipe is easy to prepare and tastes good
ACCORDING TO MY MOM, YOU DIDN`T MENTION ANY ABOUT AMOUNT OF SALT?