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–+ servings

Cheera Thoran Easy

Spinach(Cheera) thoran
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 800 gm Red spinach Cheera
  • 200 gm Potatoes peeled and cut into 1.5 cm cubes
  • 90 gm Grated coconut
  • 2 tbsp Coconut oil
  • 1 tsp Mustard seeds
  • 1 tsp Black gram washed and dried, Uzhunnuparippu
  • 1 no Onion sliced
  • 12 nos Curry leaves
  • 2.5 cm Ginger cut into lng and thin strips
  • 6 nos Green chillies slit lengthwise, deseeded and julienne
  • Salt As reqd

Instructions
 

  • Parboil the potatoes with salt to taste. Drain and keep aside.
  • Heat oil in a pan.
  • Add mustard seeds and when they splutter, add black gram and stir until light golden.
  • Add onions and sautT until translucent and glossy.
  • Add ginger and green chillies and stir for a few seconds.
  • Add curry leaves and stir well.
  • Add spinach and stir-fry till almost dry.
  • Add potatoes and stir-fry till done and dry.
  • Add the grated coconut and stir for a minute. Remove from heat.
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