Cheera Thoran Easy Spinach(Cheera) thoran 800 gm Red spinach (Cheera)200 gm Potatoes (peeled and cut into 1.5 cm cubes)90 gm Grated coconut2 tbsp Coconut oil1 tsp Mustard seeds1 tsp Black gram (washed and dried, Uzhunnuparippu)1 no Onion (sliced)12 nos Curry leaves2.5 cm Ginger (cut into lng and thin strips)6 nos Green chillies (slit lengthwise, deseeded and julienne)Salt (As reqd) Parboil the potatoes with salt to taste. Drain and keep aside.Heat oil in a pan.Add mustard seeds and when they splutter, add black gram and stir until light golden.Add onions and sautT until translucent and glossy.Add ginger and green chillies and stir for a few seconds.Add curry leaves and stir well.Add spinach and stir-fry till almost dry.Add potatoes and stir-fry till done and dry.Add the grated coconut and stir for a minute. Remove from heat. Kerala