Karimeen Porichathu Fry
Pearlspot(Karimeen) fry
Ingredients
- Pearl spot fish
- 4 tsp Red chilly paste 20 g
- 2 tsp Turmeric powder 10 g
- 4 tsp Coriander powder 20 g
- 2 tsp Ginger paste 10 g
- 50 gm Green chilly paste
- 1 no Lemon juice
- Salt As reqd
- 1 sprig Curry leaves
- Oil
Instructions
- Scale, clean and wash the fish thoroughly.
- Make deep slits on either side.
- Mix all the ingredients, except oil, and marinate the fish in this mixture for an hour and refrigerate.
- Heat oil in a pan.
- Shallow fry till done.
- :- Karimeen fry is ready. Serve hot.
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