Name: Karimeen Porichathu Fry
Prep time: 30 min
Total time: 30 min
Ingredients: Pearl spot fish; 4 tsp Red chilly paste (20 g); 2 tsp Turmeric powder (10 g); 4 tsp Coriander powder (20 g); 2 tsp Ginger paste (10 g); 50 gm Green chilly paste; 1 no Lemon juice; Salt (As reqd); 1 sprig Curry leaves; Oil

Karimeen Porichathu Fry

By PinkyR

• October 17, 2002

Karimeen Porichathu Fry

Pearlspot(Karimeen) fry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Pearl spot fish
4 tsp Red chilly paste 20 g
2 tsp Turmeric powder 10 g
4 tsp Coriander powder 20 g
2 tsp Ginger paste 10 g
50 gm Green chilly paste
1 no Lemon juice
Salt As reqd
1 sprig Curry leaves
Oil

Instructions

Scale, clean and wash the fish thoroughly.
Make deep slits on either side.
Mix all the ingredients, except oil, and marinate the fish in this mixture for an hour and refrigerate.
Heat oil in a pan.
Shallow fry till done.
:- Karimeen fry is ready. Serve hot.

Tried this recipe?Let us know how it was!

Response (4)

n

neetu June 21, 2007

Use pepper instead of green chilly..gives a nadan kerala taste…

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s

saliha May 30, 2005

One doubt i think it is tasty without coriander powder.

Reply
R

Raji Shyam April 6, 2005

I made this recipe with Salmon. My husband loved it..Thanks a lot.

Reply
a

arunkumar February 23, 2004

I tried this and the fishfry -ofcourse not Karimeen-wasa super hit. It surely reminded all of the tasty preparation back home in Kerala.A must try!Thank you!

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