Karimeen Porichathu Fry
Pearlspot(Karimeen) fry
Ingredients
- Pearl spot fish
- 4 tsp Red chilly paste 20 g
- 2 tsp Turmeric powder 10 g
- 4 tsp Coriander powder 20 g
- 2 tsp Ginger paste 10 g
- 50 gm Green chilly paste
- 1 no Lemon juice
- Salt As reqd
- 1 sprig Curry leaves
- Oil
Instructions
Tried this recipe?Let us know how it was!
Response (4)
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Use pepper instead of green chilly..gives a nadan kerala taste…
One doubt i think it is tasty without coriander powder.
I made this recipe with Salmon. My husband loved it..Thanks a lot.
I tried this and the fishfry -ofcourse not Karimeen-wasa super hit. It surely reminded all of the tasty preparation back home in Kerala.A must try!Thank you!