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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Pearl spot fish -
- Red chilly paste(20 g) - 4 tsp
- Turmeric powder(10 g) - 2 tsp
- Coriander powder(20 g) - 4 tsp
- Ginger Paste(10 g) - 2 tsp
- Green chilly paste - 50 gm
- Lemon juice - 1 no
- Salt(As reqd) -
- Curry leaves - 1 sprig
- Oil -
Ingredients
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4 comments
Use pepper instead of green chilly..gives a nadan kerala taste…
One doubt i think it is tasty without coriander powder.
I made this recipe with Salmon. My husband loved it..Thanks a lot.
I tried this and the fishfry -ofcourse not Karimeen-wasa super hit. It surely reminded all of the tasty preparation back home in Kerala.A must try!Thank you!