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Lavang Latika
Lavang Latika
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
7
people
Ingredients
1x
2x
3x
For the covering:
1
cup
Allpurpose flour
Maida
3
tbsp
Ghee
melted
Other ingredients:
12
nos
Cloves
Grambu
Ghee for frying
Instructions
Place one tablespoon of the filling at one end of the circle. Fold the ends and seal the edges using a little water.
Insert a clove on top of the sealed edge.
Deep fry in ghee over a low flame until golden brown in colour.
Remove and drain on absorbent paper.
Soak the lavang latikas in warm sugar syrup for about two to three minutes.
Drain and serve warm.
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