Lavang Latika

P

Lavang Latika

Lavang Latika
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 7 people

Ingredients
  

For the covering:

  • 1 cup Allpurpose flour Maida
  • 3 tbsp Ghee melted

Other ingredients:

Instructions
 

  • Place one tablespoon of the filling at one end of the circle. Fold the ends and seal the edges using a little water.
  • Insert a clove on top of the sealed edge.
  • Deep fry in ghee over a low flame until golden brown in colour.
  • Remove and drain on absorbent paper.
  • Soak the lavang latikas in warm sugar syrup for about two to three minutes.
  • Drain and serve warm.
Tried this recipe?Let us know how it was!

Response (2)
  1. N
    Nandini February 13, 2006

    “1)Place one tablespoon of the filling at one end of the circle. Fold the ends and seal the edges using a little water. ”
    What is the circle mentioned here?

  2. D
    Deepta July 26, 2004

    Turns out delicious

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