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–+ servings

Vegetable Jalfraize

Dish cooked in cashew paste
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Goa
Servings 4 people

Ingredients
  

  • 1 no Carrot
  • 1 no Potato
  • 1/2 cup Beans
  • 1/2 cup Peas
  • 1 cup Chopped Cabbage
  • 1/2 Onion
  • Salt As reqd
  • 1/2 tsp Sugar
  • 2 tbsp Fresh Cream
  • 1/2 inch Cinnamon Karugapatta
  • 2 nos Cardamom Elakka
  • 3 tbsp Oil
  • Coriander leaves for garnishing

For grinding:

  • 1/2 no Onion
  • 1 no Tomato
  • 8-10 nos Cashews
  • 1 tsp Poppy seeds Khashakhasha
  • 3 nos Green chillies
  • 1 tsp Garlic and ginger paste

Instructions
 

  • Cut all the vegetables into small pieces.
  • Cook all vegetables except peas and onion and keep aside.
  • Roast poppy seeds and green chillies in little oil.
  • Grind it along with all other grinding ingredients.
  • Heat oil in a pan.
  • Fry cinnamon, cardamoms followed by onions and fry till translucent.
  • Add ground paste and fry for a few minutes.
  • Add all cooked vegetables, salt and little sugar.
  • Pour required water to make it into a thick gravy and cook till done.
  • Just before turning off, add fresh cream and simmer for two minutes.
  • Garnish with finely cut coriander leaves.
  • :- Serve hot with chapathis or parathas.
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