Vegetable Jalfraize
Dish cooked in cashew paste
Ingredients
For grinding:
- 1/2 no Onion
- 1 no Tomato
- 8-10 nos Cashews
- 1 tsp Poppy seeds Khashakhasha
- 3 nos Green chillies
- 1 tsp Garlic and ginger paste
Instructions
- Cut all the vegetables into small pieces.
- Cook all vegetables except peas and onion and keep aside.
- Grind it along with all other grinding ingredients.
- Heat oil in a pan.
- Fry cinnamon, cardamoms followed by onions and fry till translucent.
- Add ground paste and fry for a few minutes.
- Pour required water to make it into a thick gravy and cook till done.
- Just before turning off, add fresh cream and simmer for two minutes.
- Garnish with finely cut coriander leaves.
- :- Serve hot with chapathis or parathas.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
A
Adeela Shamnas
0
0
Baingan Bindi & Karela With Curd
March 28, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
A
Adeela Shamnas
0
0
Baingan Bindi & Karela With Curd
March 28, 2025
Save
More Posts By Author
good recipy
It is really tasty.