Vegetable Jalfraize


Vegetable Jalfraize

Dish cooked in cashew paste
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Goa
Servings 4 people


For grinding:


  • Cut all the vegetables into small pieces.
  • Cook all vegetables except peas and onion and keep aside.
  • Roast poppy seeds and green chillies in little oil.
  • Grind it along with all other grinding ingredients.
  • Heat oil in a pan.
  • Fry cinnamon, cardamoms followed by onions and fry till translucent.
  • Add ground paste and fry for a few minutes.
  • Add all cooked vegetables, salt and little sugar.
  • Pour required water to make it into a thick gravy and cook till done.
  • Just before turning off, add fresh cream and simmer for two minutes.
  • Garnish with finely cut coriander leaves.
  • :- Serve hot with chapathis or parathas.
Tried this recipe?Let us know how it was!

Response (2)
  1. j
    jesica October 6, 2004

    good recipy

  2. R
    Remya August 15, 2007

    It is really tasty.

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