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–+ servings

Khara Pongal Easy

Rice with green gram dal
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 4 people

Ingredients
  

  • 1 cup Rice
  • 1/2 cup Green gram Cheruparippu
  • 3 cups Water
  • 1/2 cup Milk optional
  • Salt As reqd
  • Curry leaves A few
  • 1 tbsp Grated ginger
  • 1 tsp Black Pepper Kurumulaku
  • 1 tsp Cumin seeds Jeerakam
  • 2 tbsp Ghee
  • 8 nos Broken Cashewnuts

Instructions
 

  • Wash rice and green gram dal together.
  • Add 3 cups of water and pressure cook or cook till done.
  • Add salt, ginger, curry leaves with half a cup of milk.
  • Crush pepper and cumin seeds and fry them along with cashewnuts in ghee.
  • Pour this over pongal and mix well.
  • :- Serve hot with ghee on top.
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