Khara Pongal Easy


Khara Pongal Easy

Rice with green gram dal
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 4 people



Tried this recipe?Let us know how it was!

Response (3)
  1. V
    Veena June 30, 2008

    The curry leaves also need to be fried in ghee. Also need to add finely cut (lengthwise) cococut, which also should be fried lightly in the ghee.
    The milk which we are adding should be hot (to maintain the thin consistency, else some region of pongal will become irregular clumps whilst the other).

  2. H
    Harish May 12, 2006

    Very good taste. Thanks

  3. S
    Sushma April 20, 2006

    Tastes real good… Thank you Sonali

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online