Khara Pongal Easy

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Khara Pongal Easy

Rice with green gram dal
Prep Time 30 mins
Total Time 30 mins
Cuisine Goa
Servings 4 people

Ingredients
  

Instructions
 

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Tried this recipe?Let us know how it was!

Response (3)
  1. V
    Veena June 30, 2008

    The curry leaves also need to be fried in ghee. Also need to add finely cut (lengthwise) cococut, which also should be fried lightly in the ghee.
    The milk which we are adding should be hot (to maintain the thin consistency, else some region of pongal will become irregular clumps whilst the other).

  2. H
    Harish May 12, 2006

    Very good taste. Thanks

  3. S
    Sushma April 20, 2006

    Tastes real good… Thank you Sonali

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