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–+ servings

North Indian Simple Vegetable Pulao

Rice with vegetables - North Indian Simple Vegetable Pulao
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 cup Basmati Rice
  • 1 no Carrot
  • 1/2 cup Peas
  • 1 cup Cauliflower chopped
  • 1/2 cup Beans chopped
  • 2 nos Garlic pods
  • 1 no Onion
  • 3 nos Chillies
  • Cashewnuts
  • Raisins(Onakkamunthiri)
  • 2 nos Cloves Grambu
  • 1" stick Cinnamon Karugapatta
  • Turmeric powder A pinch
  • 1 no Cardamom Elakka
  • 2 tbsp Oil
  • Salt As reqd

Instructions
 

  • Cook the rice and allow it to cool by mixing little ghee to it.
  • Cut all vegetables lengthwise and cook excluding onion and set aside.
  • Heat oil in a pan.
  • Add cloves, cinnamom, cardamom and turmeric powder. Fry till golden.
  • Add onions, green chillies and garlic and fry till onions becomes translucent.
  • Add all cooked vegetables and fry for a few minutes.
  • Add rice and salt.
  • Garnish with fried cashew nuts, raisins and coriander leaves.
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