North Indian Simple Vegetable Pulao


North Indian Simple Vegetable Pulao

Rice with vegetables - North Indian Simple Vegetable Pulao
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Cook the rice and allow it to cool by mixing little ghee to it.
  • Cut all vegetables lengthwise and cook excluding onion and set aside.
  • Heat oil in a pan.
  • Add cloves, cinnamom, cardamom and turmeric powder. Fry till golden.
  • Add onions, green chillies and garlic and fry till onions becomes translucent.
  • Add all cooked vegetables and fry for a few minutes.
  • Add rice and salt.
  • Garnish with fried cashew nuts, raisins and coriander leaves.
Tried this recipe?Let us know how it was!

Response (9)
  1. S
    Shreya April 24, 2005

    It was great.thanks for this recipe

  2. s
    seema April 25, 2005

    we haven`t tasted a pulav so tasty. keep it up.

  3. s
    senthil September 26, 2004

    hi sonali, very nice to eat, i love it, thankyou

  4. R
    Roopa August 24, 2006

    Awesome Sonali!It tastes great.I was looking for pulav recipe from many days and tried so many recipes but never got such tasty recipe.Its also easy to prepare.Thanks a lot.

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