Tomato Raita
Raita made with tomato
Ingredients
- 1 no Tomato large
- 1/2 cup Onion
- 5 tbsp Grated coconut
- 3 tbsp Yoghurt/Curd Thayiru
- 1/2 cup Buttermilk Moru
- Green chillies
- For seasoning:
- 2 tsp Coconut Oil
- Green chillies
- 1 tsp Black gram Uzhunnuparippu
- 1/2 tsp Mustard seeds
Instructions
- Cut tomato and onion into fine pieces.
- Grind coconut smoothly by adding water.
- Mix together yoghurt, buttermilk, tomato, onions and salt.
- Add ground coconut paste to it.
- Heat oil in a pan.
- Add all the ingredients for seasoning.
- Pour over prepared raita.
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