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–+ servings

Badami Chicken

Chicken with the richness of almonds or badam
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1 no Whole chicken cut into small pieces
  • 1 cup Yoghurt/Curd Thayiru
  • Onions(chopped)
  • 1" piece Ginger
  • 10 nos Garlic pods
  • 6 nos Cloves Grambu
  • 2" piece Cinnamom Karugapatta
  • 10 nos Almonds Badam
  • 4 nos Cardamom Elakka
  • 10 nos Cashewnuts
  • 1 cup Coconut milk
  • 1/2 cup Oil
  • 1 tsp Turmeric powder
  • Salt As reqd
  • Chilly powder As reqd
  • Coriander leaves for garnishing

Instructions
 

  • Make a paste of ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds.
  • Heat oil in a big vessel.
  • Add the chopped onions and fry until they turn golden.
  • Add the ground masala and fry well.
  • While frying this paste, add 3-4 tbsp of water(You will notice that oil floats on top).
  • Add yoghurt and the chicken.
  • Add salt, turmeric, and chilly powder. Cook for 10 minutes.
  • Add coconut milk and cook till done.
  • Garnish with coriander leaves.
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