Name: Badami Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Whole chicken (cut into small pieces); 1 cup Yoghurt/Curd (Thayiru); Onions(chopped); 1" piece Ginger; 10 nos Garlic pods; 6 nos Cloves (Grambu); 2" piece Cinnamom (Karugapatta); 10 nos Almonds (Badam); 4 nos Cardamom (Elakka); 10 nos Cashewnuts; 1 cup Coconut milk; 1/2 cup Oil; 1 tsp Turmeric powder; Salt (As reqd); Chilly powder (As reqd); Coriander leaves for garnishing

Badami Chicken

By SanjayK

• September 2, 2002

Badami Chicken

Chicken with the richness of almonds or badam

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 no Whole chicken cut into small pieces
1 cup Yoghurt/Curd Thayiru
Onions(chopped)
1" piece Ginger
10 nos Garlic pods
6 nos Cloves Grambu
2" piece Cinnamom Karugapatta
10 nos Almonds Badam
4 nos Cardamom Elakka
10 nos Cashewnuts
1 cup Coconut milk
1/2 cup Oil
1 tsp Turmeric powder
Salt As reqd
Chilly powder As reqd
Coriander leaves for garnishing

Instructions

Make a paste of ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds.
Heat oil in a big vessel.
Add the chopped onions and fry until they turn golden.
Add the ground masala and fry well.
While frying this paste, add 3-4 tbsp of water(You will notice that oil floats on top).
Add yoghurt and the chicken.
Add salt, turmeric, and chilly powder. Cook for 10 minutes.
Add coconut milk and cook till done.
Garnish with coriander leaves.