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–+ servings

Paalak Chicken

Spinach/Paalak chicken
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 500 gm Chicken
  • 2 Bay leaves Karuga/Vazhana ela
  • 4 gm Cinnamom Karugapatta
  • 3 gm Fenugreek powder Uluva
  • 60 gm Garlic paste
  • 40 gm Ginger paste
  • 10 gm Ginger finely chopped
  • 3 gm Bajra powder
  • 60 gm Vegetable oil
  • 100 gm Butter
  • 200 gm Onion paste
  • 100 gm Chilly powder
  • 100 gm Spinach ground and made into puree, Paalak/Cheera
  • 180 gm Tomatoes
  • 3 gm White pepper powder
  • 40 gm Water
  • Salt As reqd

Instructions
 

  • Heat oil in a pan.
  • Add bay leaves, cinnamon and make them splutter.
  • Add finely chopped ginger, ginger-garlic paste, onion paste, fenugreek powder, chilly powder and tomatoes. Fry for sometime.
  • Add paalak puree, water, bajra powder and cook for another 10-15 minutes.
  • Heat butter in a separate bowl.
  • Add chicken pieces and fry until they turn golden brown.
  • Place chicken pieces in paalak mixture, add salt, white pepper powder and cook them until they are done.
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