Paalak Chicken

S

Paalak Chicken

Spinach/Paalak chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 500 gm Chicken
  • 2 Bay leaves Karuga/Vazhana ela
  • 4 gm Cinnamom Karugapatta
  • 3 gm Fenugreek powder Uluva
  • 60 gm Garlic paste
  • 40 gm Ginger paste
  • 10 gm Ginger finely chopped
  • 3 gm Bajra powder
  • 60 gm Vegetable oil
  • 100 gm Butter
  • 200 gm Onion paste
  • 100 gm Chilly powder
  • 100 gm Spinach ground and made into puree, Paalak/Cheera
  • 180 gm Tomatoes
  • 3 gm White pepper powder
  • 40 gm Water
  • Salt As reqd

Instructions
 

  • Heat oil in a pan.
  • Add bay leaves, cinnamon and make them splutter.
  • Add finely chopped ginger, ginger-garlic paste, onion paste, fenugreek powder, chilly powder and tomatoes. Fry for sometime.
  • Add paalak puree, water, bajra powder and cook for another 10-15 minutes.
  • Heat butter in a separate bowl.
  • Add chicken pieces and fry until they turn golden brown.
  • Place chicken pieces in paalak mixture, add salt, white pepper powder and cook them until they are done.
Tried this recipe?Let us know how it was!

Response (5)
  1. m
    meenu May 15, 2004

    it`s too spicy

  2. A
    Anju June 29, 2004

    100 grams chilli powder for half a kg chicken!!! can imagine the aftermath

  3. s
    sureshan October 18, 2003

    if 100 g of chili powder and extra pepper powder are served for 3 people all of them will get visa to heaven or hell

  4. s
    sunny August 21, 2006

    first of all,as other readers mentioned,the chilli powder is far too much for 500gms chicken and secondly i was told that we should not mix tomatoes with palak as it creates stones in kidneys,any comments from other readers or the author???

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