Fish Peera | Meen Peera
Fish Peera is a delightful fish recipe from God’s Own Country with a spicy and tangy flavor. The traditional styled authentic dish is a favorite in Kerala Cuisine. The lightly flavored Fish Peera goes very well as a side dish with hot steamed rice. This is one of the tastiest and easiest of fish dishes that requires readily available ingredients. Usually small fish with bones are favored for the dish. Meen Peera is unique and special with small fish cooked in a spicy coconut mixture with tangy kukum star in low flame until done. Fish is nutritious, rich in vital nutrients required for body. Small bony fishes are rich in calcium and is advised to pregnant and lactating mothers. You can explore a well detailed recipe here that can be easily prepared at home.
Ingredients
- 500 gm Fish KochuMathy,Kozhuva
- 10 nos Small onions Kunjulli
- 6 nos Green chilly hot
- 4 pcs Kukum star Kudam puli
- 1 piece Ginger
- 4 nos Garlic cloves
- 1 tsp Turmeric powder
- 2 tsp Chilly powder optional
- 1/2 a Grated Coconut
- 3 stems Curry leaves
- Salt As reqd
- 3 tbsp Coconut oil
Instructions
- For preparing the delicious dish, first clean the fish well(preferably small fish).
- Grind roughly small onions, green chillies, ginger, garlic, turmeric powder, chilly powder with grated coconut and a 1/2 cup of water.
- Heat the above mixture along with kukum star until it starts boiling.
- Add the fish and curry leaves into it.
- Add salt and keep in sim mode until the fish gets cooked.
- Remove from the flame.
- Pour oil and close the lid for 5 min.
- :- Serve the dish hot with rice, Kanji(Rice soup).
Notes
You can visit this link Fish Fry in Plantain Leaf. You can also visit this link Kerala Prawns Biriyani.
Tried this recipe?Let us know how it was!