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–+ servings

Avnasa Aambya Saasam

Traditional dish
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Karnataka
Servings 4 people

Ingredients
  

  • 1 cup Ripe and fresh mango cubed
  • 1 cup Pineapple chunks canned: drain, save juice to grind spice mix
  • 1 cup Mango pulp available in large cans in Indian grocery stores
  • 1/2 cup Coconut grated
  • 3 nos Red chillies Kollamulaku
  • 1/4 tsp Tamarind paste Puli
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Mustard seeds use small black ones if possible

Instructions
 

  • Mix salt, sugar, mango cubes, pineapple chunks, mango pulp in a large bowl. Stir well and keep aside covered.
  • Grind in a mini-blender the coconut gratings, tamarind paste, mustard seeds, red chillies and pineapple juice.
  • Add this ground spice mix to the bowl of fruit and stir till well mixed.
  • Refrigerate.
  • :- Serve cold.
  • :- Pineapple chunks come in heavy or light syrup. Adjust the amount of sugar accordingly. Optionally, you may add half a cup of green or red seedless grapes. This is a very traditional Konkani dish.
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