Name: Avnasa Aambya Saasam
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Ripe and fresh mango (cubed); 1 cup Pineapple chunks (canned: drain, save juice to grind spice mix); 1 cup Mango pulp (available in large cans in Indian grocery stores); 1/2 cup Coconut (grated); 3 nos Red chillies (Kollamulaku); 1/4 tsp Tamarind paste (Puli); 1/2 tsp Salt; 1/2 cup Sugar; 1 tsp Mustard seeds (use small black ones if possible)

Avnasa Aambya Saasam

Traditional dish

Print Recipe

Prep Time 20

Total Time 20

Cuisine Karnataka

Servings people

Ingredients

1 cup Ripe and fresh mango cubed
1 cup Pineapple chunks canned: drain, save juice to grind spice mix
1 cup Mango pulp available in large cans in Indian grocery stores
1/2 cup Coconut grated
3 nos Red chillies Kollamulaku
1/4 tsp Tamarind paste Puli
1/2 tsp Salt
1/2 cup Sugar
1 tsp Mustard seeds use small black ones if possible

Instructions

Mix salt, sugar, mango cubes, pineapple chunks, mango pulp in a large bowl. Stir well and keep aside covered.
Grind in a mini-blender the coconut gratings, tamarind paste, mustard seeds, red chillies and pineapple juice.
Add this ground spice mix to the bowl of fruit and stir till well mixed.
Refrigerate.
:- Serve cold.
:- Pineapple chunks come in heavy or light syrup. Adjust the amount of sugar accordingly. Optionally, you may add half a cup of green or red seedless grapes. This is a very traditional Konkani dish.

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Avnasa Aambya Saasam