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Brain Fry
Brain fry (Lamb)
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
500
gm
Brain
lamb
5
tbsp
Oil
1
cup
Onion
sliced into thin pieces
1
tsp
Green chillies
cut into round pieces
1/2
tsp
Ginger
sliced into thin pieces
1/2
tsp
Chilly powder
1 1/2
tsp
Pepper
coarsely powdered
Salt
As reqd
Instructions
Apply little salt on the brain lamb and steam cook, cool and make a few gashes on it.
Heat oil in a pan and saute sliced onions over medium fire.
When it changes colour, add green chillies and ginger. Saute and remove.
In the remaining oil, fry chilly powder and when it turns brown, add pepper powder.
When done, add the brain.
Sprinkle salt to taste.
When it becomes hot, add the sauted ingredients and stir gently without crumbling the brain.
:- Serve hot.
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