Brain Fry


Brain Fry

Brain fry (Lamb)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people


  • 500 gm Brain lamb
  • 5 tbsp Oil
  • 1 cup Onion sliced into thin pieces
  • 1 tsp Green chillies cut into round pieces
  • 1/2 tsp Ginger sliced into thin pieces
  • 1/2 tsp Chilly powder
  • 1 1/2 tsp Pepper coarsely powdered
  • Salt As reqd


  • Apply little salt on the brain lamb and steam cook, cool and make a few gashes on it.
  • Heat oil in a pan and saute sliced onions over medium fire.
  • When it changes colour, add green chillies and ginger. Saute and remove.
  • In the remaining oil, fry chilly powder and when it turns brown, add pepper powder.
  • When done, add the brain.
  • Sprinkle salt to taste.
  • When it becomes hot, add the sauted ingredients and stir gently without crumbling the brain.
  • :- Serve hot.
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