Brain Fry
Brain Fry
Brain fry (Lamb)
Ingredients
- 500 gm Brain lamb
- 5 tbsp Oil
- 1 cup Onion sliced into thin pieces
- 1 tsp Green chillies cut into round pieces
- 1/2 tsp Ginger sliced into thin pieces
- 1/2 tsp Chilly powder
- 1 1/2 tsp Pepper coarsely powdered
- Salt As reqd
Instructions
- Apply little salt on the brain lamb and steam cook, cool and make a few gashes on it.
- Heat oil in a pan and saute sliced onions over medium fire.
- When it changes colour, add green chillies and ginger. Saute and remove.
- In the remaining oil, fry chilly powder and when it turns brown, add pepper powder.
- When done, add the brain.
- Sprinkle salt to taste.
- When it becomes hot, add the sauted ingredients and stir gently without crumbling the brain.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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