Macaroni Chicken
Chicken topped with gravy, macaroni and white sauce
Ingredients
For the gravy:
- 1 cup Boneless boiled chicken pieces shredded
- 1 cup Macaroni
- 2 nos Onions
- 4 nos Tomatoes
- 1 tbsp Ginger garlic paste
- ¼ tsp Turmeric powder
- 1 tsp Curry leaves
- 2 tsp Coriander leaves
- 2 tsp Mint leaves
- ½ tsp Garam Masala
- 3 nos Green chillies
- 2 tsp Oil
- Salt As reqd
- For garnishing:
- Grated Carrot
- Grated Cheese
- For White Sauce:
- 1 tsp Butter
- 2 tbsp Corn flour
- Milk As reqd
Instructions
- For making the white sauce: 1)Heat butter in a vessel.
- Add corn flour to it and fry for a while.
- Add one cup of milk to it. When it becomes thick, add some more milk.
- Add all the milk and when it attains sauce consistency, remove from the flame.
- For the macaroni: 1)Boil water and add macaroni to it.
- Add a tea spoon of oil to it so that it does not stick with one another.
- Add required salt and boil until soft.
- Drain and keep the boiled macaroni aside.
- For the gravy: 1)Heat a tsp of oil in a pan.
- Add onions into it followed by ginger garlic paste.
- When golden brown, add tomatoes, turmeric powder, garam masala, green chillies and fry well.
- When done, add the curry leaves and mint leaves.
- When gravy is ready, spread it evenly in a serving dish and place chicken pieces profusely on it.
- Place the boiled macaroni on top of it.
- Pour the white sauce on it until all ingredients are covered entirely.
- Decorate it with grated cheese, grated carrot and coriander leaves.
- :- The same dish could be done with other non vegetarian items or even boiled vegetables.
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